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Postharvest deliveries banner.jpg

Making deliveries

Postharvest deliveries

After harvest, our postharvest delivery procedure is in place for all deliveries, including through port direct, at select sites:

Site Contact number
for booking
Commodities
Thevenard 08 8683 6100 Wheat
Barley
Port Lincoln 08 8683 6100 Wheat
Barley
Canola (non-GM)


For pulses and genetically modified (GM) canola please contact 08 8683 6100.

Site Contact number
for booking
Commodities
Wallaroo 08 8823 2300 Wheat
Barley
Ardrossan 08 8837 3306 Wheat
Barley
GM canola (genetically modified)
Lentils
Port Giles 08 8852 8022 Wheat
Barley
Canola (non-GM)
Port Pirie 0437 815 033 Wheat
Barley
GM canola (genetically modified)
Balaklava 08 8862 3204 Faba beans
Field peas
Owen 08 8862 3204 GM canola (genetically modified)
Durum and soft wheat

Site

Contact number
for booking

Commodities

Inner Harbour

08 8114 2700

Wheat
Barley
Canola (non-GM)
Faba beans
Lentils

Loxton

08 8595 9500

Wheat
Barley
Field peas

Pinnaroo

08 8595 9500

Wheat
Barley
Lentils

Tailem Bend

08 8595 9500

Wheat
Barley
Canola (non-GM)
Faba beans

Keith

08 8595 9500

Wheat
Barley
Canola (non-GM)
Faba beans

Bordertown

08 8595 9500

GM canola (genetically modified)
Faba beans

Wolseley

08 8595 9500

Wheat
Barley

Dooen

08 8595 9500

Wheat
Barley
Lentils

To deliver past these dates, please ensure you:

  • call ahead and book in deliveries by calling the number listed with the site above to help us plan our operations and ensure an efficient delivery
  • provide information including your details and NGR, commodity and variety, carrier details and chemicals applied when you book
  • complete a postharvest delivery declaration form in addition to the delivery advice and declaration form in our app or book for every load.

Our postharvest delivery procedure helps to ensure southern Australian grain from our network continues to meet the needs of end use customers and maintains local and international market access.

Food safety and quality management testing

In line with our food safety and quality management processes, we will continue to conduct testing which includes:

  • classifying all grower loads upon delivery. If a segregation is not available for the specified grade for warehouse, please speak to a supervisor at site to discuss a delivery option
  • all wheat (except SFW1 and FED1 grades) and malt barley deliveries are subject to falling number testing to ensure the quality has not deteriorated while in storage
  • post delivery chemical residue testing on all loads after receival.

Growers can continue to provide a sample for indicative classification and/or chemical residue testing prior to delivery if you choose. If you want predelivery testing, we ask you plan this in advance to delivering as chemical results can take up to ten business days.

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