Postharvest deliveries web banner.jpg
Postharvest deliveries web banner.jpg

South Australian and western Victorian sites

Postharvest deliveries

This page shows information relevant to our sites in South Australia and western Victoria. Visit bunge.com/Australia for information about delivering to Bunge’s Western Australian sites.

From Monday 9 February 2026 we will receive all deliveries, including through port direct, under our postharvest procedure. Deliveries are available to select sites:

Site Contact number
for booking
Commodities
Thevenard 08 8683 6100 Wheat
Barley
Port Lincoln 08 8683 6100 Wheat
Barley
Canola (non-GM)


For pulses and genetically modified (GM) canola please contact 08 8683 6100.

Site Contact number
for booking
Commodities
Wallaroo 08 8823 2300 Wheat
Barley
Lentils (Nipper type)
Ardrossan 08 8837 3306 Wheat
Barley
GM canola (genetically modified)
Non-GM canola
Lentils
Port Pirie 08 8638 1023 Wheat (including durum)
Barley
Roseworthy 08 8524 8475 Wheat
Barley
GM canola (genetically modified)
Non-GM canola

 

Site

Contact number
for booking

Commodities

Inner Harbour

08 8114 2700

Wheat
Barley
Non-GM canola
Faba beans
Field peas
Lentils

Tailem Bend 08 8595 9500

Wheat
Barley
GM canola (genetically modified)
Non-GM canola
Faba beans

Loxton

08 8595 9500

Wheat
Barley

Keith

08 8595 9500

Wheat
Barley
Non-GM canola
Faba beans

Bordertown

08 8595 9500

Faba beans

Wolseley

08 8595 9500

Wheat
Barley
GM canola (genetically modified)

Dooen

03 5362 1900

Wheat
Barley
Lentils

To deliver from this date, please ensure you:

  • call ahead of your delivery to book in, helping us plan our operations and ensure an efficient delivery 
  • provide information including your details and NGR, commodity and variety, carrier details and chemicals applied when you book
  • complete a postharvest delivery declaration form in addition to the delivery advice and declaration form for every load.

Our postharvest delivery procedure helps to ensure grain from our network continues to meet the needs of end use customers and maintains local and international market access.

Food safety and quality testing

In line with our food safety and quality management processes, we will continue to conduct testing which includes:

  • classifying all grower loads on delivery. If a segregation is not available for the specified grade for warehouse, please speak to the site supervisor to discuss a delivery option.
  • falling number tests on all wheat (except SFW1 and FED1 grades) and malt barley to ensure the quality has not deteriorated while in storage.
  • postdelivery chemical residue testing on all deliveries after we have received it.

Growers can choose to provide a sample for indicative classification and/or chemical residue testing prior to delivering. If you would like predelivery testing, we ask you to plan this in advance as results can take up to ten business days once the sample is received.

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