Quality management and food safety is integrated into all of our activities and operations to ensure the grain delivered to our end use customers meets the highest quality and food safety standards.
Through Viterra’s focus on traceability, high quality, and food safety standards, we are easily able to meet customers’ needs and provide information about food along the supply chain.
All our facilities are ISO 22000:2018 certified, which is the highest certification of any grain supply chain in Australia and meets the highest international standards of food safety and quality management. We have held an ISO 22000 certification for more than 20 years, demonstrating our experience and dedication to consistently upholding these standards and our exceptional grain protection and hygiene.
We continue to invest in our purpose built, state-of-the-art, National Association of Testing Authorities (NATA) accredited laboratory including expanding our chemical residue testing capabilities. We’re also continuing to invest in grain classification and training across our network.
We have rigorous classification processes and training and continue to invest in grain classification at our laboratory and our sites.
As well as uncompromising Hazard Analysis and Critical Control Point (HACCP) based procedures, we test our grain a minimum of four times at various points in the supply chain to ensure quality is maintained.
Viterra’s commitment to quality is represented by our Verified Viterra programme.
Verified Viterra represents exacting standards, food safety and quality of delivery to our customers and is setting the benchmark for the highest grain quality system.
The Verified Viterra programme creates value through quality control, delivering confidence and supporting demand for growers’ products.
Verified Viterra is a symbol of the highest grain quality systems – verified to customers.