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Delivering and storing

Ensuring safe and efficient deliveries for our customers is important to us. 

Our key focus areas include: 

  • Safety training for everyone who delivers into our sites
  • Providing flexible opening hours and extending them when needed
  • Training for classification employees and investment into our laboratory to ensure you receive consistent and reliable testing
  • Ensuring segregations match what is being harvested
  • Coninuing to invest in technology to improve our services and save time during deliveries
  • Investing around $40 million into our sites each year where it provides the greatest value to our customers through creating efficiencies, improving reliability and ensuring the long-term sustainability of infrastructure

Please contact your local operations manager if you have feedback on our operations. 

Regional operations offices

Western region Central region Adelaide region Eastern region
Operations Manager
Nick Pratt

25-27 King Street
Port Lincoln SA 5606
Operations Manager
Jack Tansley

East Terrace
Balaklava SA 5461
Operations Manager
Neil Carr

Moonta Road
Port Adelaide SA 5015
Operations Manager
Jo Klitscher

33 Dukes Highway
Bordertown SA 5268

Tel: 08 8683 6100

Fax: 08 8682 6526

Tel: 08 8862 0200

Fax: 08 8862 0202

Tel: 08 8447 3089

Fax: 08 8341 1679

Tel: 08 8595 9500

Fax: 08 8750 2823

Making deliveries

Find information about delivering to a Viterra site on declarations, classification, receival standards, driver information, food safety requirements and fees, T&Cs.

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Safety on site

Find information on Viterra's site safety rules which must be adhered to by all visitors and safety card information and registration.

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Find information on the services we provide which make it easier for you to do business with us.

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